Platter of the Day
Plant based cuisine
Shiitake-Kombu dashi rice w/gomasio
Grilled Tofu w/Peanut Sauce
Roasted eggplant w/miso-mirin sauce
Broccoli w/shiitake
Cabbage-apple-Yuzu Slaw
Organic Field Greens w/Lemon poppyseed Dressing
Desserts
Plant based delights
Salted Almond Tahini – GF
Chocolate chocolate w/Candied ginger – GF
Chewy Oat Raisin
Pistachio-GF
Coconut Macaroons – GF
Baca di Dama – GF & non-GF
Blueberry-Lemon Scones
Magic Nut & Seed Bars – GF
Fresh fruit Crisp – GF
Peach & blueberry
Strawberry Tart w/Rhubarb & Strawberry Compote & Lemon curd – GF
Chocolate Tart w/Coconut cream
Carrot Cake w/ Maple candied walnuts – GF & non-GF